crab ravioli in cream sauce
This may be the last really decadent meal posted for a minute. I have started my "look good in a wedding dress" diet and Josh has agreed to eat what I eat (for now). This is the last hoorah! My posts for the next month or so will consist of what I ate that day that was healthy and low carb and a daily progress report of my diet. Isn't it funny how I just made a big deal about how I don't have a theme and how I don't cook healthy. Look where this blog is headed. Funny how life changes everyday!
Crab mixture of ricotta cheese and crab
Place the mixture in a won ton wrapper.
( I didn't make my own dough, it was a Tuesday for heaven's sake!)
|Brush around the edges with water and place another won ton wrapper on top.|
Saute some garlic in olive oil and place mushrooms and spinach in pan until tender.
Put 1/2 cup white wine and 1/4 cup heavy cream. Salt and pepper.
And there you have Crab Ravioli!